Essentially the most well-known oysters in Morocco
Oualidia, well-known for its lagoon the place shellfish are raised, is named the oyster capital of Morocco. Native producers have been rising oysters within the area because the Fifties and other people from all around the world roam town to get a style of their supposedly distinctive style.
Chaib enthuses: “It’s unimaginable to return to Oualidia with out consuming oysters. There are a number of individuals who come right here each two weeks for instance simply to eat oysters.” Abdelaali shares the identical feeling: “The style of Oualidia oysters is one thing very particular. The worth can also be cheap for all shoppers. “
A cautious manufacturing course of
Yearly round 24 tons of six-month-old juvenile outdated oysters are imported from France. They’re then positioned on develop tables and immersed within the native lagoon for six months earlier than being sorted by dimension, positioned on racks or in baggage.
Every rack can maintain 200 to 300 small oysters or 120 to 150 bigger oysters, and the shellfish keep within the water for as much as three years earlier than being completely cleaned with farm equipment.
Afterwards, the oysters sit in massive water basins for 48 to 96 hours through the required filtering section as a way to proceed to make sure sterility for secure consumption.
Abdeljabbar Hassoune, Head of Oyster Manufacturing at Saidi Oyster Farm, explains how the domestically produced oysters have such a novel and now well-known style: “The properties of the lagoon that contribute to the standard and particular style of Oualidia oysters are comparable Different Morocco oysters are recent water, fertile soil and plentiful in minerals. This provides oysters a particular coloration and a particular and recent style in comparison with different locations. “
A flourishing market at residence and overseas
As soon as the shellfish have made all the mandatory preparations and are prepared for public consumption, they are going to be shipped with round 40 tonnes which can be exported overseas yearly in Morocco and 60 tonnes are saved for the home market.
Hassoune outlines the profitable enterprise exercise in oyster manufacturing: “We’ve got a market in Moroccan cities, we now have native merchants after which export to Europe, particularly to Russia, the place we export 4 to 5 tons of oysters each month.”
There at the moment are 17 energetic farms in Oualidia and Dakhla with greater than 200 staff.
Oualidia produces 300 tons of oysters yearly and produces virtually 740,000 euros.